The Ancient Native Empires of the Inca, Maya, and the Aztecs

I am going to read about three ancient native empires. They are called the Inca, Maya, and the Aztecs. They were all ancient and well known empires. The Inca and Aztecs Empires were both conquered by Spanish conquistadores. The Maya Empire was abandoned. No one knows why. First I shall talk to you about the Inca’s, then, the Maya’s, and finally the Aztecs. The Inca became a tribe in 1200 B.C., in the Cuzco area of southwestern Peru. The other names for the Inca’s were/are Inka, Tahuantinsuyu, or Tawantinsuyu. The Inca’s worshiped gods and nature. They believed in omens and their dreams. the Incas called themselves â€Å" the Children of the Sun.† Around 1438 C.E, under the command of Emperor Pachacuti, the Inca defeated the neighboring Andean tribes. The Inca’s soon laid out the foundations of the Inca Empire. There was almost no crime in the Inca Empire. They had no prisons, because almost no one stole others property.the worst crimes they had were murder, saying bad things about the Inca gods, and insulting the Sapa Inca. Over the next 100 years, the Inca Empire grew into a vast empire. The Inca Empire was short-lived. Just about 100 years, until the coming of the Spaniards in 1532. The Spanish had conquered the Inca Empire. The Maya Empire, centered in the tropical lands of what we know today to be Guatemala. The Maya Empire reached the peak of its power around the 6th century A.D. The Maya were skilled at agriculture, pottery, hieroglyph writing, calendar-making, andShow MoreRelatedThe Aztecs Werelocated In Mexico, Built On A Series Of1180 Words   |  5 PagesThe aztecs were located in Mexico, Built on a series of islets in Lake Texcoco , and was divided in four cities. Itzcoatl successor Montezuma who took power in 1440 By the early 16th century founded in 1428. (found in the 13th century) Mexico-Tenochtitlan, commonly known as Tenochtitlan was a Mexica located on an island in Lake Texcoco, in the Valley of Mexico.Aztec Economy Trade and Currency. the aztec trade everything, it was really important to them they relied heavily on agriculture and farmingRead MoreEssay about Ancient Civilizations1159 Words   |  5 Pagescomposed of the Mayas, Aztecs, Incas, and the North Americans. These groups we re the same in many ways, but had some differences that would distinguish their group from the others. These civilizations ruled the Americas for long period of time. These civilizations were the same in almost every way, but they had their differences to show that they were a totally different group of people. nbsp;nbsp;nbsp;nbsp;nbsp;The first group that is going to be discussed is the Mayas. The Mayas were thoughtRead MoreIndigenous Tribes of Latin America1511 Words   |  7 Pagessurvived being conquered, they are still around today. 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Incas were the most powerful Empire in that region ruling

Enron Scandal Reaction - 1483 Words

Jean F. Baylon BSBA4 – Marketing Management Corp.Gov. – Assignment The documentary film, Enron: The Smartest Guys in the Room It is a story about the greed in corporate America that is always exposed after the fact. The film examines the 2001 collapse of Enron. At the time of the collapse, Enron was the largest bankruptcy in history. The Enron story is one of money and politics, which are two areas that embody the culture of big business in America. The film does a great job of illustrating the laissez-faire culture that allowed Enron to rise to prominence while simultaneously exposing the rabid fraud behind the faà §ade of success. Along with the rise and fall of the Enron stock price, one of the consistent themes of the film is the†¦show more content†¦He was the first of the main corporate executives to be arrested. Fasto’s story is wrought with conflicts of interest and fraud. 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Living Sustainability Is Important Aspect †Myassignmenthelp.Com

Question: How To Living Sustainability Is an Important Aspect? Answer: Introduction Living sustainability is an important aspect because it improves the sustenance of human beings. Failing to consider living sustainability, the population n earth will exhaust the natural resources in the society while the remaining natural resources will not sustain the population. Living sustainability is the process of trying to reduce the rate at which the individuals on the earths service use the natural resources to ensure they are enough. Various aspects of sustainability include housing, food, energy, and water. The purpose of this paper is to discuss two aspects of living sustainability which are food and water. Food sustainability Food sustainability is the process of producing food products that meet the needs and expectations of the growing population. In other words, food sustainability is the process of processing food considering the population and ensures that the food provides social benefit to the users. In the first place, we need to understand the factors that drive food system in any economy. The first one is global trends in the population and affluence (Tim et al. 2013). As the global population increases, the demand for the food products increases and it is the responsibility of the governments to put in place strategies that can improve food production to meet the demand in the market. The global population is expected to grow to 20 billion people by 2020 meaning that food production must increase to satisfy the demand. Another factor that influences the food system is changes in dietary requirements. In the last decades, there has been debate regarding the sustainable food production systems. Most of the European citizens consumed too much energy foods such a taking too many calories and leaving the consumption of healthy foods. This has led to unsustainable food products (Constance 2010). The levels of technology affect the food production system. The traditional food manufacturing system produced little foods because they used traditional farming methods. However, as the technology, as developed, the food production has increased, and this improves the ability to manufacture food that meets the demand in the market. Food wastage is another important factor that determines food sustainability (Anderson 2012). Research shows that almost a half of the food produced globally goes to waste. Hence it does not meet the needs of the global population. There are various strategies that can be used to ensure food sustainability. The first strategy is to employ smart farming. This is the technique where the various individuals and firms use appropriate techniques to improve food production. The limitations that affect food production include water limitation and excessive use of fertilizers (Yang 2013). Employing smart farming is the best strategy to use in improving food production to meet the demand because of the growing population. For instance, the farmers can use irrigation schemes to boost the yields. In this way, there will be increased food production thus sustaining the needs of the population. It is necessary to use modern farming technologies that minimize food intake while increasing food production. As the technology develops in the global context, it is important for the farmers to use the most recent technology to produce the food as this increases food production against the consumption. For instance, technology is used to introduce genetically modified food products with the aim of increasing food production to meet the growing demand. Furthermore, using genetically modified foods introduces the concept of producing food in a short duration (Warner 2015). For instance, they can take three months to harvest instead of taking six months. In this way, it is possible to increase the food production rate thus improving sustainability in the market. The governments should also consider devising strategies that can reduce food wastage. Research shows that almost a half of the manufactured foods is used wasted which could otherwise be stored for future consumption (Adeola 2014). The shortage in food production is associated with the waste of the foods. Preserving the foods is necessary because it helps to ensure sustainability despite the growing population. When there is excess food production, the surplus is stored for future consumption when there is a shortage like during drought, and this improves the ability to meet the demand regarding food production (European Commission 2016). Also, the government and private agencies should work together to protect soil from degradation by encouraging sustainable farming methods. Water sustainability Water is a critical component that supports all aspects of life. Without water, there will be no life, and this means that the world has come to an end. Therefore, it is important to practice strategies that ensure water sustainability to support life in all ways. However, in the recent years, access to adequate water has been a major problem (Balkema et al. 2012). The first issue causing the water problems is its failure to meet the basic needs to human beings and plants. The institutions developed to manage water issues are inappropriate, or they are not doing their jobs well. Also, the world has not managed to balance basic human needs and the limited resources in the world. These loopholes have led to water wastage leading to a lack of sustainability. The United Nations has policies that guide water conservation and usage internationally. Its goal is to ensure sustainable water for all people. In this regard, the United Nations has put in place measures to improve access to clean and safe drinking water by all people, especially in the developing countries. In this way, it helps to improve the sustainability and health status of the people (Legge 2010). The sustainability program of the plan is to increase sharing of water and provide social benefits to the people. However, the biggest hindrance of the strategies includes lack of appropriate systems in the developing countries to improve water usage. The sustainability policies are not implemented successfully in various countries leading to water wastage. On the other hand, we need to understand the main sectors that consume water affecting the sustainability. The first sector is Agriculture which is the largest consumer of the water. It consumes about 70% of the water withdrawals implying that if the appropriate techniques are used in arming, it is possible to preserve water effectively (Loucks 2014). Another sector is industry and energy, and they account for about 20% of the demand water while the domestic use demands about 10%. From this information, one can identify the areas to improve so as to reduce water wastage and promote sustainability. In this regard, the first innovation that can be used to promote sustainable water usage is developing digital meters that help to measure every drop of water households and industries use. When individuals realize that they are paying a lot of financial resources they can take individual measures to reduce the consumption of water thus improving water sustainability (Horbulyk 2010). Another innovation to put in place is to ensure that waste water is recycled. Recycling the water is very crucial because it makes sure that the water is not wasted and this improves the sustainability of various business operations. For instance, the industries should develop strategies to recycle the water so that it can be used for other uses. Currently, most of the water is wasted because it is not recycled and it goes to waste. The demand for water is increasing while the supply remains constant and this affects its sustainability. Furthermore, the industries should comply with regulatory measures that protect the river ways. The environmental organizations should make sure that the factories dispose their waste products safely not into the streams because this can affect water recycling (Katz 2013). They should treat and dispose of their pollutants effectively so that they do not affect the water streams and rivers as this will affect the aquatic ecosystems. Most importantly, it is essential to engage in research to identify the best ways to remove pollutants and wastes from the waters in the process of recycling. This enhances water usage thus promoting sustainability. In this effect, most scholars argue that living sustainability takes various forms. The demands of the society are changing and it requires the efforts of different stakeholders to engage in ethical practices so that they can utilize the natural resources effectively (Horbulyk 2010). One of the points to identify from these cases is that recycling is and effective use of the resources is the main components that influence sustenance of natural resources. Every individual should behave ethically to use the natural resources rationally. Conclusion Living sustainability involves all the activities that improve sage of natural resources to meet the needs and expectations of the people. The aspects of living sustenance include water, housing, food, and energy. It is the responsibility of every individual to develop measures that reduce wastage of the natural resources so as to meet the needs of the growing population. For instance, businesses and individuals should introduce new techniques that can improve food production like using genetically modified organisms while water recycling is used to reuse water thus reducing waste and this promotes water sustainability. References Adeola, F 2014, Cross-national Environmental Injustice and Human Rights Issues: A Review of Evidence in the Developing World.The American Behavioral ScientistVol. 43, No. 4, pp. 686-706. Anderson, M 2012, Rights-based food systems and the goals of food systems reform. Agriculture and Human Values, Vo. 25, No. 4, pp. 593-608. Balkema, A.J. Preisig, R. Otterpohl, D. Lambert, D 2012, Indicators for sustainability assessment of wastewater treatment systems, in Urban Water, Vol. 4, H.2, S. 153 161. Constance, D 2010, Sustainable Agriculture in the United States: A Critical Examination of a Contested Process. Sustainability, Vol. 2, No. 1, pp. 48-72. European Commission 2016, Sustainable Food. Retrieved on 11th May 2017 from https://ec.europa.eu/environment/archives/eussd/food.htm Horbulyk, T 2010, Water Pricing: AN Option for Improving Water Management in Alberta Edmonton: Alberta Water Research Institute. Katz, D 2013, Cash Flows: Market for Environmental Flow Allocations in Water Trading and Global Water Scarcity. New York: RFF Press. Legge, D 2010, The Sustainability of the Water Industry in a Regulated Environment, in Journal of Environmental Law, Vol. 12, No. 1, S. 3- 19. Loucks, D 2014, Sustainable Water Resources Management, in Water International, Vol. 25, No. 1, S. 3-10. Tim, S. Craig, H. Janet, R. Brian, L. Richard, W. Robert, W. Ayesha, D and Ralph, H 2013, Creating a Sustainable Food Future: Interim Findings. Retrieved on 11th May 2017 from https://www.wri.org/publication/creating-sustainable-food-future-interim-findings Warner, K 2015, Linking Local Sustainability Initiatives with Environmental Justice. Local Environment: The International Journal of Justice Vol. 7, No. 1, pp. 35-47. Yang, T 2013, Of Borders, Fences, and Global Environmentalism. Chicago Journal of International Law Vol. 4, No. 1, pp. 237-244.